Newsletter Issue Sixteen: Double the Luck

By Jack Hargreaves, published

cover image

Hello, hello, a happy autumn to one and all! (It's my favourite season, can you tell?)

It's been a while since the last instalment of this here newsletter came out, and a lot has happened between those heady dog days of August and now, some of which you might have missed. So wherever there are recordings of events I've included them below. And of course, if there's something that has happened in the world of Chinese lit over the past few months that isn't below, please do send in the article or link and I'll pop it in the list [website only].

The reason for this is, though you might have been waiting eagerly chewing at the bit for this issue to come out, it is nevertheless going to be the last one for a short while. Probably until early next year, in fact. We enjoy running the newsletter and putting it together, and there has been some lovely feedback about it as a resource, for which we thank you, but we need to rethink how to make it more readily sustainable and maintainable for those of us behind the scenes. In the meantime, a period of rest is in order (instead of a period of procrastination, which is what the last three months have been). We hope you'll stick around and stay subscribed for when the new issue drops into your inboxes come January or February, and if it happens that any of you have any interest in being part of running a newsletter for Chinese literature in translation on a voluntary basis, then be sure to get in touch. The same goes for if you have or know of any news that you think would fit the newsletter, now or anytime in the future; you can always email news AT paper-republic DOT org with anything Chinese-lit-related that you think worth sharing. If it's urgent, and waiting until the next issue would mean missing out, we'll post it straight onto the website and socials (Facebook, WeChat and Twitter for the time being).

Anyway, this issue is review- and release-heavy. So go wonder at all the shiny new books you can spend your hard-earned cash on just in time for Christmas. Oh, and any aspiring or emerging (budding, fledgling, nascent) translators out there with a short piece of fiction or non-fiction about food which you think needs translating or you have lying about in a drawer ready-translated, keep those hungry eyes peeled for a call for submissions in the not-so-distant future.

Happy holidays y'all. Here's to a smashing end of the year (we can dream, eh!).

Extracts, stories and poems:


Reviews and releases:



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