Review of The Cowshed in NYRB
By now, it has been nearly forty years since the Cultural Revolution officially ended, yet in China, considering the magnitude and significance of the event, it has remained a poorly examined, under-documented subject. Official archives are off-limits. Serious books on the period, whether comprehensive histories, in-depth analyses, or detailed personal memoirs, are remarkably few. Ji Xianlin’s The Cowshed: Memories of the Chinese Cultural Revolution, which has just been released in English for the first time, is something of an anomaly.
attached to: Niupeng Zayi