By now, it has been nearly forty years since the Cultural Revolution officially ended, yet in China, considering the magnitude and significance of the event, it has remained a poorly examined, under-documented subject. Official archives are off-limits. Serious books on the period, whether comprehensive histories, in-depth analyses, or detailed personal memoirs, are remarkably few. Ji Xianlin’s The Cowshed: Memories of the Chinese Cultural Revolution, which has just been released in English for the first time, is something of an anomaly.

attached to: Niupeng Zayi